Tampilkan postingan dengan label 2013 at 10:10PM. Tampilkan semua postingan
Tampilkan postingan dengan label 2013 at 10:10PM. Tampilkan semua postingan

Selasa, 17 Desember 2013

There's no evidence antibacterial soap is more effective onlinecollegedegreee.blogspot.com

Written By 12; About: There's no evidence antibacterial soap is more effective onlinecollegedegreee.blogspot.com on Selasa, 17 Desember 2013

onlinecollegedegreee.blogspot.com There's no evidence antibacterial soap is more effective

There's no evidence antibacterial soap is more effective S


And that, says the U.S. Food and Drug Administration, is a problem. Antibacterial soap products contain potentially harmful ingredients you won't find in regular soaps – and the risks of those ingredients could outweigh antibacterial products' unproven benefits.


Top photo by siljegarshol via Flickr.


The FDA called the safety of over-the-counter antibacterial soap products into question yesterday, with the release of this "Consumer Update" statement. The agency's line of reasoning is simple: Many of us buy antibacterial soaps with the expectation that they are more effective at killing germs, and therefore reduce our likelihood of contracting illnesses or spreading them to others. But antibacterial soaps also contain ingredients like triclosan and triclocarban, "which may carry unnecessary risks given that their benefits are unproven":



...there currently is no evidence that over-the-counter (OTC) antibacterial soap products are any more effective at preventing illness than washing with plain soap and water, says Colleen Rogers, Ph.D., a lead microbiologist at FDA.


"New data suggest that the risks associated with long-term, daily use of antibacterial soaps may outweigh the benefits," Rogers says. There are indications that certain ingredients in these soaps [including triclosan and triclocarban] may contribute to bacterial resistance to antibiotics, and may have unanticipated hormonal effects that are of concern to FDA.


In light of these data, the agency issued a proposed rule on Dec. 16, 2013 that would require manufacturers to provide more substantial data to demonstrate the safety and effectiveness of antibacterial soaps. The proposed rule covers only those consumer antibacterial soaps and body washes that are used with water. It does not apply to hand sanitizers, hand wipes or antibacterial soaps that are used in health care settings such as hospitals.



Manufacturers will be required to demonstrate that their substances are safe and effective, or face removing them from their products altogether.


Triclosan and Triclocarban


Findings from studies on ingredients like triclosan and triclocarban are something of a mixed bag. A preliminary study on the latter found it to augment testosterone activity in rats, albeit only following exposure to very high concentrations of the substance. Triclosan, on the other hand, has been singled out as an endocrine disruptor in several studies, and is hypothesized to interfere with thyroid signaling by mimicking the natural hormone and blocking its receptor sites. Last year,scientists published research linking triclosan to muscle impairment. It's also used in agricultural applications as a pesticide, which obviously rubs some people the wrong way. One of the few human trials involving triclosan found the agent hand no discernible effect on the concentrations of thyroid hormone in its subjects – however the test subjects in this study were all adults; as the FDA notes on page 76454 of a rule published today in the Federal Register:



Because consumer antiseptic washes are chronic use products and are used by sensitive populations such as children and pregnant women, evaluation of the potential for chronic toxicity and effects on reproduction and development should be included in the safety assessment... The potential of hormonally active antiseptic active ingredients to cause developmental or reproductive effects raises particular concerns for the safe use of these ingredients on children.



Speaking on triclosan, specifically, the FDA said it would team up with the Environmental Protection Agency in order to "review [its] effects from two different perspectives":



EPA regulates the use of triclosan as a pesticide, and is in the process of updating its assessment of the effects of triclosan when it is used in pesticides. FDA's focus is on the effects of triclosan when it is used by consumers on a regular basis in hand soaps and body washes. By sharing information, the two agencies will be better able to measure the exposure and effects of triclosan and how these differing uses of triclosan may affect human health.



Antibiotic Resistance


In the rule published today in the Federal Register, the FDA also calls attention to the fact that antibiotic products could be contributing to antibiotic resistance in microbial organisms. From the middle column of page 76454 of the rule (my emphasis):



Given the increasing evidence about the magnitude of the antibiotic resistance problem and the speed with which new antibiotic resistant organisms are emerging, it is important to assess this potential consequence of consumer antiseptic use.


The joint Committee recommended that FDA work with industry to establish surveillance mechanisms to address antiseptic and antibiotic resistance. At the October 2005 [Nonprescription Drugs Advisory Committee] meeting on antiseptics for consumer use, however, some NDAC members expressed concern about the societal consequences of the pervasive use of consumer antiseptic wash products, including the potential for antiseptic use to lead to changes in bacterial susceptibilities to clinically important antibiotics.



For more info, see the the FDA's full statement and the agency's full rule in the Federal Register.


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onlinecollegedegreee.blogspot.com There's no evidence antibacterial soap is more effective

Kamis, 05 Desember 2013

Creepy, Famous Monsters of Filmland at the Internet Archive onlinecollegedegreee.blogspot.com

Written By 12; About: Creepy, Famous Monsters of Filmland at the Internet Archive onlinecollegedegreee.blogspot.com on Kamis, 05 Desember 2013

onlinecollegedegreee.blogspot.com Creepy, Famous Monsters of Filmland at the Internet Archive

Seit ein paar Tagen im Internet Archive: Jede Menge Ausgaben von Creepy und Famous Monsters of Filmland und weitere Hefte von Warren Publishing, unter anderem Vampirella. Ich glaube nicht, dass die Sammlung dort komplett ist, aber immerhin.



Warren Publishing was an American magazine company founded by James Warren, who published his first magazines in 1957 and continued in the business for decades. Magazines published by Warren include After Hours, Creepy, Eerie, Famous Monsters of Filmland, Help!, and Vampirella. Initially based in Philadelphia, Pennsylvania, the company relocated by 1965 to New York City, New York.



Warren Publishing Archive


onlinecollegedegreee.blogspot.com Creepy, Famous Monsters of Filmland at the Internet Archive

Rabu, 04 Desember 2013

Humanity's nearest neighbor on the food chain is the anchovy onlinecollegedegreee.blogspot.com

Written By 12; About: Humanity's nearest neighbor on the food chain is the anchovy onlinecollegedegreee.blogspot.com on Rabu, 04 Desember 2013

onlinecollegedegreee.blogspot.com Humanity's nearest neighbor on the food chain is the anchovy

Humanity's nearest neighbor on the food chain is the anchovy


Ever wondered just where humans fall on the food chain? Wonder no more. Researchers have calculated our precise location (somewhere right next a pig or an anchovy, apparently), along with another surprising trend: While we're firmly omnivores, we're also becoming more and more carnivorous.


Top image: mayhem.


In a study published in PNAS, researchers took a look at the country-by-country data from the UN's Food and Agriculture Organizations on all the different kinds of foods eaten to calculate our collective trophic level — the 1-5 measure of just where various plants and animals fall on the food chain. Smithsonian's Surprising Science blog explains: "On a scale of 1 to 5, with 1 being the score of a primary producer (a plant) and 5 being a pure apex predator (a animal that only eats meat and has few or no predators of its own, like a tiger, crocodile or boa constrictor), they found that based on diet, humans score a 2.21—roughly equal to an anchovy or pig."


While occupying the same space as an anchovy may be a slightly humbling experience, it turns out that the number isn't at all static. In the last 50 years, humanity's trophic level has bumped up from 2.15 to 2.21, which is actually a pretty sizable jump, according to Nature:



"It seems like a small difference, but when you think about how it's calculated, it's big," says Thomas Kastner, an environmental scientist at Alpen-Adria University in Vienna, who was not involved in the study. An organism's trophic level is calculated by summing the trophic levels of the foods in its diet and the proportion in which they are consumed. "A change by 0.1 means you are eating considerably more meat or animal-based foods," says Kastner."



Of course, while our global level of meat consumption is on its way up, that doesn't tell the whole story. Checking out this graph of the trophic levels of individual countries, the wide range of diets is pretty clear.


Humanity's nearest neighbor on the food chain is the anchovy


Image: A map of human trophic level variations by country, PNAS (via Nature).


And, as Surprising Science notes, whether (and by how much) meat consumption has increased or decreased in a country varies wildly:



A group of 30 developing nations in Southeast Asia and Sub-Saharan Africa —including Indonesia, Bangladesh and Nigeria, for example—have had HTLs below 2.1 during the entire period. But a second group of developing countries that includes India and China has slightly higher HTL measures that have consistently risen over time, going from around 2.18 to over 2.2. The HTLs of a third group (including Brazil, Chile, South Africa and several countries in Southern Europe) have risen further, from around 2.28 to 2.33. By contrast, HTL in the world's wealthiest countries —including those in North America, Northern Europe and Australia—was extremely high for most of the study period but decreased slightly starting during the 1990s, going from around 2.42 to 2.4. A fifth group of small, mostly island countries with limited access to agricultural products (including Iceland and Mauritania) has seen more dramatic declines, from over 2.6 to less than 2.5.



So what do you think? Will the global trend towards eating more meat continue with time or taper off? Does this study fit in with your own eating patterns? And what other kinds of trends do you predict for global food consumption? Tell us your thoughts now in the comments.


onlinecollegedegreee.blogspot.com Humanity's nearest neighbor on the food chain is the anchovy